Import-Export Vertical
Sourced from India's finest spice-growing regions — Kerala's highlands and Rajasthan's plains — packed at our Mumbai facility, and shipped to buyers in USA, Europe, and the Middle East with full traceability.
Our Products
Every spice we export undergoes multi-stage quality testing — physical, chemical, and microbiological — before leaving our Mumbai facility.
Our organic turmeric from Wayanad, Kerala contains 4–7% curcumin — significantly higher than the standard 2–3%. Available as raw fingers, sliced, or fine powder. Preferred by health food brands, Ayurvedic supplement manufacturers, and food processors in USA and EU.
Rajasthan produces over 70% of India's cumin. Our selection from the Jodhpur and Barmer districts offers bold aroma and low moisture content ideal for long-haul export. Widely used in Middle Eastern and Mediterranean food manufacturing.
We source two premium varieties: Guntur Sannam (high pungency, deep red colour) and Byadgi (mild heat, vibrant colour). Both are in high demand across European sauce manufacturers and Asian restaurant supply chains globally.
The "Queen of Spices" — our green cardamom from Idukki's Western Ghats is hand-picked for uniform pod size and volatile oil content. Highly prized by specialty tea blenders, Scandinavian bakeries, and Middle Eastern coffee producers.
Clean, citrus-forward coriander from the Kota and Baran districts of Rajasthan. Double-cleaned with low aflatoxin levels meeting EU import standards. A staple in curry powder, masala blends, and European sausage manufacturing.
Malabar black pepper — "King of Spices" — grown in Kerala's Wayanad and Kannur districts. Our export-grade pepper is bold, aromatic with high piperine content (4–9%). Preferred by premium food brands in USA, EU gourmet markets, and pharmaceutical ingredient buyers.
Origin Stories
We maintain direct relationships with certified farms in two of India's most celebrated spice-growing regions.
Kerala's Western Ghats provide the perfect microclimate for premium spice cultivation. The region's high altitude, heavy monsoon rainfall, and rich laterite soil create ideal conditions for growing some of the world's finest turmeric, cardamom, and black pepper. Our farm partners in Wayanad, Idukki, and Kannur districts maintain organic certification and traditional cultivation practices.
Rajasthan's dry, arid climate and alluvial soil create unique conditions for cumin and coriander cultivation. The state accounts for over 70% of India's cumin production. Our partner farms in the Jodhpur, Barmer, and Kota districts are selected for superior aroma profiles, low moisture content, and consistent annual yields suited for bulk export.
Global Export
From Mumbai Port, we ship to major food markets across four continents with proper phytosanitary certification, COA, and customs documentation.
Health food brands, Ayurvedic supplement makers, ethnic grocery chains, and restaurant supply distributors
Food manufacturers, organic retailers, HoReCa suppliers, and ethnic food importers across Western Europe
Restaurant groups, spice souk retailers, and wholesale distributors serving the region's large Indian diaspora
Food service operators, hotel chains, ingredient manufacturers, and spice blending companies
Custom Blends
Beyond single-ingredient exports, Shaaz Consulting offers custom spice blend development for food manufacturers, restaurant chains, and retail brands. We formulate, test, and produce your proprietary blend at our Mumbai facility with consistent batch-to-batch quality.
Product Reference
Reference table for our core spice exports. Contact us for current FOB pricing and availability.
| Spice | Available Forms | Origin | Min Order | Key Certifications | Export Markets |
|---|---|---|---|---|---|
| Turmeric (Haldi) | Whole Fingers, Sliced, Powder | Kerala · Wayanad | 25 kg | FSSAI, Organic, ISO | USA, EU, ME |
| Cumin Seeds (Jeera) | Whole Seeds, Ground | Rajasthan · Jodhpur | 50 kg | FSSAI, ISO 22000 | ME, EU, USA |
| Red Chilli (Mirchi) | Whole, Crushed, Powder | Andhra Pradesh | 50 kg | FSSAI, ISO 22000 | EU, ME, SEA |
| Cardamom (Elaichi) | Green Pods, Decorticated, Ground | Kerala · Idukki | 25 kg | FSSAI, Organic, ISO | ME, EU, USA |
| Coriander Seeds (Dhania) | Whole Seeds, Powder | Rajasthan · Kota | 50 kg | FSSAI, ISO 22000 | EU, ME, USA |
| Black Pepper (Kali Mirch) | Whole, Cracked, Ground | Kerala · Wayanad | 50 kg | FSSAI, Organic, ISO | USA, EU, ME |
| Custom Blends | Powder, Granular, Paste | Mumbai Facility | 100 kg | FSSAI, ISO, Halal | All Markets |
ME = Middle East · EU = Europe · SEA = Southeast Asia. Pricing shared upon inquiry. All products subject to availability.
Quality Assurance
Every batch is tested before dispatch. We maintain international food safety standards to ensure compliance with import regulations in all destination markets.
Food Safety and Standards Authority of India certified. All products meet India's national food safety benchmarks for export.
International food safety management system certification ensuring systematic hazard control across the supply chain.
Selected products (turmeric, cardamom, black pepper) sourced from organically certified farms with no synthetic pesticides.
Halal certification available for export to Middle Eastern markets, meeting dietary standards of Muslim-majority countries.
Every shipment includes: Moisture content analysis · Volatile oil content (GC-MS) · Aflatoxin testing · Microbiological analysis (TPC, Yeast, Mould) · Heavy metals screening · Pesticide residue testing (EU MRL compliant)
FAQ
We export turmeric (Haldi), cumin seeds (Jeera), red chilli (Mirchi), cardamom (Elaichi), coriander seeds (Dhania), black pepper (Kali Mirch), and custom spice blends. All products are sourced from certified farms in Kerala, Rajasthan, and Andhra Pradesh.
Yes. Our turmeric, cardamom, and black pepper are sourced from organically certified farms in Kerala. All products are FSSAI and ISO 22000 certified and tested to meet EU, USDA, and APEDA standards.
MOQs: whole spices from 50 kg, ground/powdered from 25 kg, custom blends from 100 kg. Trial sample orders (500 g–2 kg) available for quality assessment before committing to bulk orders.
Standard documentation includes: Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, Certificate of Analysis (COA), Bill of Lading, and any destination-country specific certificates (e.g., Halal, Organic, Health Certificate).
Let's Do Business
Share your requirements and we'll respond with product specifications, pricing, and sample availability within 24 hours. Available on WhatsApp for quick enquiries.